5 thoughts on “The first Shanghai Coffee Culture Week will start from the “Coffee Capital”. Why do Shanghai people like to drink coffee?”
Norman
Foreigners poured into Shanghai in the 19th century, bringing coffee culture. 1843 to open the port in the sea, as the exotic coffee, has become a new thing that is fashionable for fashion. In 1876, Xingfa Coffee Fancai Store opened in Eryangqiao. Western food was popularized in Shanghai Beach, and coffee was slowly accepted by everyone. The open and integrated Haipai culture has made coffee more acceptable. From the 19th century to today’s cultural precipitation, it has made Shanghai people fall in love with coffee. The tolerance of Haipai culture: It in “Hainan Baichuan, compatible and compatible” not only gathers the special cuisine, traditional names, and tea and wine culture in the display domains Louwu, and gathered western restaurants and cafes that exude European and American moods and flavors of various countries. This folk culture in Shanghai is not only preserved and innovating in traditional festivals, ginseng etiquette, folk art, martial arts fitness, and collection of ancient characteristics in the “Hai Naisheng, compatible and compatible”. It is an exotic style such as communication etiquette, song and dance entertainment, sports competition, clothing diet, marriage and funeral.
Personally, I think why Shanghai people like to drink coffee can be divided into four stages: The first stage: Western coffee culture penetration stage (1843-1899) 1843 After the port on the mouth of the sea in the mouth of the sea, a large number of foreign countries With the establishment of the foreign concession, people have poured into Shanghai, and they also bring the way of life in the West, including drinks that foreigners often drink: coffee. Chinese people in Shanghai have also become accustomed to coffee from being difficult to accept bitter coffee to coffee. The second stage: Shanghai Cafe’s booming stage (1900-1940) The middle of the 20th century, Shanghai Beach is known as “Shili Ocean Field” and “Eastern Paris”, which is the largest city in Asia. Its urban economic aggregate and the size of the financial securities market are second only to New York and London. In 1909, the coffee shop began to be regarded as a place where the party appeared in the Shanghai Tourism Guide. The first batch of coffee restaurants are said to be a woman with dust and dust, and they have attracted Chinese people who try to imitate Western lifestyle. The third stage: Shanghai coffee culture towards mature stage (1941-1990) 1930, many cafes are equipped with spoken machines and electric turning machines to play European and American classical or flowing songs. By the 1940s, the operation of cafes began to diversify, adding to Chinese and Western entertainment performances such as jazz bands, singing stars, dance troupes, acrobatics, and comedy dramas. “There are different consumer groups in different cafes!” For example, the price of Qizhong Sky Cafe is very high, which is dare not climb, suitable for “noble people” and so -called “communication celebrities” and other pastime time. The customers of DDS cafe are mainly merchants; consumers in Guangming Cafe are mainly middle class. The Jewish is cheap at Titian Bridge, Japanese and Belarusians on the north road of Sichuan, which has attracted the visit of many foreign refugees and Chinese students and writers. The stage of fourth stage: Shanghai Coffee culture and international standards (1990-to this day) 1990, some internationally renowned quick-soluble manufacturers have opened the prospects of China’s future coffee market. Coffee manufacturers such as Nestlé, Macoswell, and Old Street have entered China one after another. Mainly cheap and convenient production of quick -soluble coffee, so that coffee can enter the home of ordinary people. In 2000, the international commercial coffee giant Starbucks and the coffee family have opened stores in Shanghai. As of now, Shanghai is still a key development city for Starbucks and the coffee family. around 20110, the American chain coffee brand Peet’s coffee, Canada chain coffee brand coffee, origin and Japan ’s net red coffee%Arabica coffee and other international coffee leaders have opened stores in Shanghai, saying that the Chinese market It will also take Shanghai as the development center. It Shanghai is the capital of trend. In addition to commercial chain coffee giants such as Starbucks and Family, many independent cafes have attracted a large number of young people who love coffee with unique products and environment.
I think this may be because Shanghai people are relatively small. I am from Shanghai. When we rest, we usually like to drink coffee and desserts with friends and relatives. Many friends have studied coffee.
Shanghai is the most important consumer market in the entire Chinese coffee industry. It is an important link for Shanghai industry and culture and an important carrier of urban culture. In Shanghai, history can be touched and culture can be tasted.
Foreigners poured into Shanghai in the 19th century, bringing coffee culture.
1843 to open the port in the sea, as the exotic coffee, has become a new thing that is fashionable for fashion. In 1876, Xingfa Coffee Fancai Store opened in Eryangqiao. Western food was popularized in Shanghai Beach, and coffee was slowly accepted by everyone. The open and integrated Haipai culture has made coffee more acceptable. From the 19th century to today’s cultural precipitation, it has made Shanghai people fall in love with coffee.
The tolerance of Haipai culture:
It in “Hainan Baichuan, compatible and compatible” not only gathers the special cuisine, traditional names, and tea and wine culture in the display domains Louwu, and gathered western restaurants and cafes that exude European and American moods and flavors of various countries.
This folk culture in Shanghai is not only preserved and innovating in traditional festivals, ginseng etiquette, folk art, martial arts fitness, and collection of ancient characteristics in the “Hai Naisheng, compatible and compatible”. It is an exotic style such as communication etiquette, song and dance entertainment, sports competition, clothing diet, marriage and funeral.
Personally, I think why Shanghai people like to drink coffee can be divided into four stages:
The first stage: Western coffee culture penetration stage (1843-1899)
1843 After the port on the mouth of the sea in the mouth of the sea, a large number of foreign countries With the establishment of the foreign concession, people have poured into Shanghai, and they also bring the way of life in the West, including drinks that foreigners often drink: coffee. Chinese people in Shanghai have also become accustomed to coffee from being difficult to accept bitter coffee to coffee.
The second stage: Shanghai Cafe’s booming stage (1900-1940)
The middle of the 20th century, Shanghai Beach is known as “Shili Ocean Field” and “Eastern Paris”, which is the largest city in Asia. Its urban economic aggregate and the size of the financial securities market are second only to New York and London.
In 1909, the coffee shop began to be regarded as a place where the party appeared in the Shanghai Tourism Guide. The first batch of coffee restaurants are said to be a woman with dust and dust, and they have attracted Chinese people who try to imitate Western lifestyle.
The third stage: Shanghai coffee culture towards mature stage (1941-1990)
1930, many cafes are equipped with spoken machines and electric turning machines to play European and American classical or flowing songs. By the 1940s, the operation of cafes began to diversify, adding to Chinese and Western entertainment performances such as jazz bands, singing stars, dance troupes, acrobatics, and comedy dramas.
“There are different consumer groups in different cafes!” For example, the price of Qizhong Sky Cafe is very high, which is dare not climb, suitable for “noble people” and so -called “communication celebrities” and other pastime time. The customers of DDS cafe are mainly merchants; consumers in Guangming Cafe are mainly middle class. The Jewish is cheap at Titian Bridge, Japanese and Belarusians on the north road of Sichuan, which has attracted the visit of many foreign refugees and Chinese students and writers.
The stage of fourth stage: Shanghai Coffee culture and international standards (1990-to this day)
1990, some internationally renowned quick-soluble manufacturers have opened the prospects of China’s future coffee market. Coffee manufacturers such as Nestlé, Macoswell, and Old Street have entered China one after another. Mainly cheap and convenient production of quick -soluble coffee, so that coffee can enter the home of ordinary people.
In 2000, the international commercial coffee giant Starbucks and the coffee family have opened stores in Shanghai. As of now, Shanghai is still a key development city for Starbucks and the coffee family.
around 20110, the American chain coffee brand Peet’s coffee, Canada chain coffee brand coffee, origin and Japan ’s net red coffee%Arabica coffee and other international coffee leaders have opened stores in Shanghai, saying that the Chinese market It will also take Shanghai as the development center.
It Shanghai is the capital of trend. In addition to commercial chain coffee giants such as Starbucks and Family, many independent cafes have attracted a large number of young people who love coffee with unique products and environment.
I think this may be because Shanghai people are relatively small. I am from Shanghai. When we rest, we usually like to drink coffee and desserts with friends and relatives. Many friends have studied coffee.
Shanghai is the most important consumer market in the entire Chinese coffee industry. It is an important link for Shanghai industry and culture and an important carrier of urban culture. In Shanghai, history can be touched and culture can be tasted.
Because Shanghai accepts Western culture earlier, Shanghai people are a bit petty, and they like this feeling of drinking coffee.